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Frozen Kanpachi Kama

Product from Japan ; Keep Frozen below -18C.

Packaging: 4pcs/pkt (Approximately 620g – 720g per pkt)

Cooking method: Bake, Panfry.

How to cook it:

1, Sprinkle some salt on both side of fish.

2, Set the oven 180 degrees and grill for 15-20 mins.