Product of Japan.

Japanese Croquette with Creamy Shrimp Filling.

Direction:

1.Heat up oil to 180 degree celsius. Deep fry croquette for 4-5 minutes or until golden brown, flipping occasionally.

2. Preheat oven to 200 degree celsius. Lay the croquette on a non stick baking tray and bake for 20-25 minutes, flipping occasionally.

Ingredients:

Domestic milk, shrimp, flour, fresh cream, vegetable oil, seafood extract seasoning, sugar, pork collagen, egg yolk, chicken extract seasoning, salt, fermented seasoning, bread crumbs, wheat flour, onions, soy bean, margarine, salt, sweetener (sucralose)

Keep Frozen. Do not thaw.

Quantity: 10pc/pkt