Fried Battered Chicken Katsu.

Direction:

Method 1. Heat up oil to 180 degree celsius.  Deep fry Katsu for 4-5 minutes or until golden brown, flipping occasionally.

Method 2. Preheat oven to 200 degree celsius.  Lay the Katsu on a non stick baking tray and bake for 20-25 minutes, flipping occasionally.

Keep Frozen.  Do not thaw.

Weight: 1kg/pkt