Product of Japan.

Frozen Fermented Soy Beans. Traditionally eaten in Japan as a health food. Natto has a pungent yet nutty smell and taste. Natto is high in Vitamin K2, helps to improve bone health and density.  Vitamin K2 also helps with the absorption of calcium essential for good bone health.

Natto also contains probiotics which aid in digestion and enable your body to absorb essential nutrients better.

Quantity: 35gm x3/pkt