Ready to eat, Frozen Eggplant with shrimp.

Direction:

Method 1. Pour content into a microwave safe dish.  Microwave for 3-5 minutes (depends on your microwave)

Method 2. Pour content into a pan 0ver a stove.  Bring to boil and simmer for 3 minutes.

Keep Frozen. Do not refreeze after defrost.

Weight: 240gm/pkt.